Our location in Emilio V. Bunge, northwest of the Province of Buenos Aires, within the dairy basin of excellence for the production of cheese due to the quality of its milk, allows us to achieve products with the highest quality standards.

Our greatest asset is our human team, composed of a group of collaborators with a sense of belonging and professional capacity applied to the development and growth of the company. The outstanding relationship with our dairy farmers, other suppliers and customers, strengthens these ties.

We combine in the manufacturing processes the highest technology and the tradition of cheese making that has been maintained since the beginning. The combination of craftsmanship and innovation achieves products of excellent quality, suitable for the different needs of our industrial and family type consumers.

We market our products throughout Argentina, in the main supermarket chains, wholesalers, restaurants, pasta manufacturers, industries, catering companies, etc.. Additionally, our products are consumed in several countries around the world.

Currently our challenge is to strengthen our relationship with producers, suppliers and customers to meet the needs of the market and make Remotti one of the most reliable companies in the market for responsiveness, attention and strong ties sustained over time with the rest of the actors in the business.