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Matured cheese, low moisture, fatty, made with whole milk or standardized milk, acidified by lactic bacteria culture, coagulated by kid or lamb rennet and/or specific enzymes.

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Suitable for Celiacs

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Store refrigerated 4-8ºC

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Approx. 2 kg. package. Sale by weight

Nutritional Information

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Elaborator:

R.N.E.: 02-033173 / SENASA: B-I-05187

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