2

Matured cheese, low moisture, fatty, made with whole milk or standardized milk, acidified by lactic bacteria culture, coagulated by kid or lamb rennet and/or specific enzymes.

Suitable for Celiacs

Store refrigerated 4-8ºC

2
Matured cheese, low moisture, fatty, made with whole milk or standardized milk, acidified by lactic bacteria culture, coagulated by kid or lamb rennet and/or specific enzymes.